Zucchini patties are a versatile and delicious dish that highlights the mild, fresh flavor of zucchini. Often seasoned with herbs, spices, and sometimes cheese, these patties can be enjoyed as a side dish, appetizer, or even a main course. They are typically made by combining grated zucchini with other ingredients, forming them into patties, and then pan-frying or baking until golden and crispy. They offer a great way to use up surplus zucchini and can be customized to suit various dietary preferences and flavor profiles.
ingrédients
2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded Mozzarella cheesesalt to taste
2 Tablespoons vegetable oil1.
instructions
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt.
Stir well enough to distribute ingredients evenly.
2. Heat a small amount of oil in a skillet over medium-high heat.
Drop zucchini mixture by heaping Tablespoonfuls and then flatten down with a spatula to form a patty shape and cook for a few minutes on each side until golden