Vanilla Custard Cream Squares are a delectable dessert featuring a creamy vanilla custard filling nestled between layers of buttery shortbread. They are known for their rich, smooth texture and sweet flavor, making them a popular choice for a delightful treat.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
For the custard:
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
5 large egg yolks
2 tsp vanilla extract
3 tbsp cornstarch
For the whipped cream:
1 ½ cups heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
Make the custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth.
Temper the egg mixture: Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk.
Cook the custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly.
Assemble: Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set.
Make the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Top and Serve: Spread the whipped cream over the set custard layer, creating an even, smooth top. Cut into squares for serving.
Garnish with additional whipped cream or white chocolate shavings if desired. Serve chilled.
Prep Time: 20 min | Total Time: 40 min (plus chilling time) | Servings: 9 servings
Variations:
- Flavored Custard: Add extracts like almond or citrus zest to the custard for a unique twist.
- Fruit Toppings: Incorporate fresh or baked fruit, such as berries or apples, on top of the custard before baking.
- Spices: Sprinkle cinnamon, nutmeg, or cardamom into the custard for extra warmth and depth of flavor.
- Chocolate: Mix in chocolate chips or a layer of melted chocolate for a richer dessert.
Tips:
- Chill the Dough: Refrigerate the shortbread dough before baking to ensure it holds its shape.
- Even Baking: Spread the custard evenly for a consistent texture throughout.
- Cooling: Allow the squares to cool completely before cutting to ensure clean, neat slices.
- Dusting: Dust with powdered sugar just before serving for a polished finish.
To store Vanilla Custard Cream Squares:
- Cool Completely: Ensure the squares are fully cooled before storing to avoid condensation.
- Cover Well: Place the squares in an airtight container to keep them fresh.
- Refrigerate: Store in the refrigerator, where they will stay fresh for up to 5 days.
- Freeze (Optional): For longer storage, freeze the squares in an airtight container or wrap them in plastic wrap and foil. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
The nutritional information for Vanilla Custard Cream Squares can vary based on the recipe, but here is a general idea per serving (assuming a typical recipe yields 12 squares):
- Calories: Approximately 200-300 kcal
- Total Fat: 10-15 grams
- Saturated Fat: 5-8 grams
- Cholesterol: 50-70 mg
- Sodium: 100-150 mg
- Total Carbohydrates: 25-35 grams
- Dietary Fiber: 0-1 gram
- Sugars: 15-25 grams
- Protein: 2-4 grams
For precise nutritional values, it’s best to calculate based on specific ingredient quantities used in your recipe.