A dessert featuring a tangy pineapple and creamy filling on a buttery crust offers a delightful combination of flavors and textures. The tangy pineapple provides a refreshing and fruity zing, balancing the sweetness and richness of the creamy filling. This is all nestled within a buttery, crumbly crust that adds a satisfying, crisp base. This dessert is perfect for those who enjoy a harmonious blend of tart and sweet flavors, and it’s an excellent choice for both casual gatherings and special occasions.
tangy pineapple and creamy filling on a buttery crust
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sour cream
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, combine flour and 1/2 cup sugar. Cut in butter until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared dish.
- Bake for 15 minutes, until lightly golden. Remove from oven and cool slightly.
- In a separate bowl, mix drained crushed pineapple, sour cream, 1/4 cup sugar, eggs, and vanilla extract until well blended.
- Pour the pineapple mixture over the baked crust. Return to the oven and bake for an additional 25-30 minutes, or until set.
- Cool completely in the dish on a wire rack. Dust with powdered sugar before serving. Cut into bars.
- Enjoy the Tropical Pineapple Bliss Bars—a delightful treat with a perfect balance of flavors
Variations:
- Filling Options:
- Coconut: Add shredded coconut to the creamy filling for a tropical twist.
- Lemon or Lime: Incorporate lemon or lime zest and juice for extra tanginess.
- Cheesecake Style: Use cream cheese in the filling for a richer, cheesecake-like texture.
- Fruit Variations:
- Mango: Substitute pineapple with mango for a different fruity flavor.
- Berry Mix: Use a mix of berries like strawberries and blueberries for a colorful variation.
- Crust Variations:
- Graham Cracker Crust: Substitute the buttery crust with a graham cracker crust for a different texture.
- Oat Crust: Use an oat-based crust for a hearty and slightly chewy base.
- Toppings:
- Whipped Cream: Top with a dollop of whipped cream or a drizzle of caramel sauce.
- Nuts: Sprinkle chopped nuts like almonds or pecans on top for added crunch.
Tips:
- Pre-Bake the Crust: To ensure a crispy and sturdy base, pre-bake the crust before adding the filling.
- Chill the Filling: For best results, chill the filling before spreading it onto the crust. This helps it set and makes it easier to spread evenly.
- Drain Pineapple Well: Make sure to drain the pineapple thoroughly to avoid excess moisture that can make the crust soggy.
- Even Layering: Spread the filling evenly and smooth the top to ensure uniform texture and appearance.
- Storage: Store in the refrigerator to keep the filling firm and fresh. This dessert often tastes better after it has had time to chill and set.
- Presentation: Garnish with fresh pineapple chunks or mint leaves for an attractive and inviting presentation.
These variations and tips will help you customize your tangy pineapple and creamy filling dessert to your preferences and ensure a delicious outcome.
Storing Tangy Pineapple and Creamy Filling on a Buttery Crust:
- Cooling: Allow the dessert to cool to room temperature before storing to prevent condensation and maintain texture.
- Refrigeration:
- Container: Transfer the dessert to an airtight container or cover it tightly with plastic wrap or aluminum foil.
- Storage: Store in the refrigerator for up to 4-5 days. Chilling helps the filling set and enhances the flavors.
- Freezing:
- Container: If freezing, use a freezer-safe, airtight container. Alternatively, wrap individual portions tightly with plastic wrap and aluminum foil.
- Storage: Freeze for up to 2-3 months.
- Thawing and Reheating:
- Thawing: Thaw frozen dessert in the refrigerator overnight before serving.
- Reheating: If needed, you can serve it chilled or bring it to room temperature. Avoid reheating in the oven as it can affect the texture of the filling.
By following these storage guidelines, you can keep your tangy pineapple and creamy filling dessert fresh and enjoyable for future servings.
The nutritional information for a dessert featuring tangy pineapple and creamy filling on a buttery crust can vary based on the specific recipe and portion size. However, a typical serving (about 1 slice or 1/8 of a 9-inch pie) generally contains:
- Calories: 300-450 kcal
- Protein: 3-6 grams
- Fat: 15-25 grams
- Saturated Fat: 8-15 grams
- Carbohydrates: 40-60 grams
- Sugars: 25-35 grams (primarily from pineapple and added sugars)
- Dietary Fiber: 1-3 grams
- Cholesterol: 60-100 mg
- Sodium: 150-250 mg
To get more accurate nutritional information for your specific recipe, consider using a recipe nutrition calculator by entering your exact ingredients and quantities. Adjustments such as reducing the amount of sugar or using lighter alternatives can influence these values.