Sweet Potato Pie
This sweet potato pie is a true Southern classic! It’s rich, creamy, and perfectly spiced, making it a must-try for anyone who loves a deliciously comforting dessert.
Ingredients:
1 large sweet potato (about 1 pound)
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup milk
2 large eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust
Instructions:
Prepare the Sweet Potato:
Start by boiling the sweet potato whole, with the skin on, for 40 to 50 minutes, or until it’s fully cooked and tender.
Once done, drain the water, run the sweet potato under cold water, and peel off the skin.
Make the Filling:
Break the peeled sweet potato into chunks and place them in a large mixing bowl.
Add the softened butter and blend with a mixer until smooth and creamy. Next, stir in the sugar, milk, and eggs.
Add the ground nutmeg, cinnamon, and vanilla extract. Continue to beat the mixture on medium speed until everything is well combined and smooth.
Assemble the Pie:
Pour the sweet potato mixture into the unbaked pie crust, spreading it out evenly.
Bake the Pie:
Preheat your oven to 350°F (175°C). Bake the pie for about 55 to 60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Cool and Serve:
Allow the pie to cool before slicing and serving.
This sweet potato pie can be enjoyed warm or chilled, and it’s perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy this delightful and heartwarming dessert, perfect for any gathering or just to satisfy your sweet tooth!