Old-Time Oven Peach Cobbler is a classic dessert that harks back to simpler times when home-cooked meals were a staple of family life.
This dish combines ripe, juicy peaches with a sweet, buttery biscuit topping, creating a comforting and delicious treat.
The oven-baked cobbler features tender fruit with a slightly crispy crust, embodying the essence of traditional American comfort food.
Whether enjoyed warm from the oven or with a scoop of vanilla ice cream, this peach cobbler is a nostalgic reminder of cherished home-cooked moments.
Ingredients:
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugarvanilla Ice Cream, optional.
PREPARATION:
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream.
Variations: Try using different fruits like blueberries, apples, or mixed berries. You can also experiment with spices such as cinnamon, nutmeg, or ginger. For a twist, add a crumbly streusel topping or use a cake mix for the topping.
Tips: Use ripe, but firm peaches for the best texture. Preheat the oven thoroughly and consider baking the cobbler on a lower rack to ensure even cooking. For extra flavor, add a splash of vanilla extract or a sprinkle of brown sugar on top before baking.
Enjoy !