Marinated Mozzarella Balls, Artichokes, and Olives

Marinated Mozzarella Balls, Artichokes, and Olives is a savory appetizer featuring bite-sized mozzarella, tender artichokes, and briny olives. Marinated in a blend of olive oil, garlic, and herbs, this dish offers a delicious mix of creamy and tangy flavors, perfect for any gathering.

Marinated Mozzarella Balls, Artichokes, and Olives

Combining the richness of mozzarella, the tanginess of artichokes, and the savory goodness of olives, this dish is a crowd-pleaser. Fresh herbs and lemon zest elevate the flavors, making each bite a gourmet experience. Simple to prepare, it requires just 10 minutes of prep and 30 minutes of marination. Ideal for summer barbecues, a light lunch or just a add on to a summer meal

Ingredients:
– 1/2 Cup Olive Oil
– 2-3 Tablespoons Red or White Wine Vinegar
– 1 Garlic Clove – finely grated
– 1 teaspoon Dried Italian Seasoning
– Fresh Herbs (thyme, rosemary, oregano, basil, parsley)
– Zest of 1 Small Lemon
– Salt/Pepper to Taste (use salt sparingly)
– 1 Jar Marinated Artichokes – drained, 12oz
– 8 ounces Mini Fresh Mozzarella Balls in water – drained (Ciliegine)
– 1½ Cups Pitted & Stuffed Green Olives – drained

Directions:

1. In a mixing bowl, combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper.
2. Gently toss the artichokes, mozzarella balls, and olives in the mixture until they are evenly coated.
3. Allow the mixture to marinate for 30 minutes before serving.
4. Serve with an extra drizzle of olive oil
   

Variations:

1. Herb Mix: Experiment with different herbs such as rosemary, basil, or oregano for varied flavors.
2. Spicy Kick: Add red pepper flakes or sliced chili peppers to the marinade for extra heat.
3. Add Veggies: Include cherry tomatoes, roasted peppers, or capers for additional texture and taste.
4. Cheese Choices: Swap mozzarella with feta, goat cheese, or marinated bocconcini for a different twist.

Tips:

1. Marinate Time: Allow the ingredients to marinate for at least 2 hours or overnight for the best flavor.
2. Storage: Store in an airtight container in the refrigerator for up to a week.
3. Serve: Let the dish come to room temperature before serving to enhance the flavors.

To store Marinated Mozzarella Balls, Artichokes, and Olives, follow these steps:

1. Container: Use an airtight container to prevent the ingredients from drying out or absorbing other odors.
2. Refrigeration: Keep the container in the refrigerator. The dish should stay fresh for up to a week.
3. Marinade: Ensure the marinade covers the ingredients to maintain flavor and prevent spoilage.
4. Separation: If storing for longer periods, consider keeping the marinade separate and combining before serving to maintain texture and flavor.

The nutritional information for Marinated Mozzarella Balls, Artichokes, and Olives can vary based on the specific ingredients and quantities used. However, here’s a general overview per serving (about 1/4 cup):

• Calories: Approximately 150-200 kcal
• Protein: 6-8 grams
• Fat: 12-15 grams (primarily from olive oil and cheese)
• Carbohydrates: 4-6 grams
• Fiber: 2-3 grams
• Sodium: 300-400 mg (can vary based on the amount of olives and cheese used)

For precise values, check the specific ingredient labels and adjust based on your recipe.