Hamburger steaks with onion gravy feature seasoned ground beef patties topped with a savory, caramelized onion gravy. This comforting dish is often served with mashed potatoes or rice, offering a hearty and satisfying meal.
INGREDIENTS:
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt
PREPARATION:
In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Structure into thick patties.
Heat the oil in a huge skillet over medium intensity.
Broil the patties and onion in the oil until patties are well seared.
Eliminate the meat patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet.
Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt.
Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens.
Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.
Enjoy !