Gordon Ramsay’s Beef Stroganoff is a refined version of the classic Russian dish, featuring tender beef strips in a creamy, savory sauce made with mushrooms, white wine, beef broth, and sour cream. It’s a rich, comforting meal, often served over noodles or rice.
Gordon Ramsay’s Beef Stroganoff
Ingredients:
1 lb (450g) beef sirloin or tenderloin, thinly sliced
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz (225g) button mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Fresh parsley, chopped, for garnish
Cooked egg noodles or rice, for serving
Instructions:
Season the thinly sliced beef with salt and pepper to taste.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned beef slices to the skillet and cook until browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
Add the sliced mushrooms to the skillet and cook until they release their juices and become golden brown, about 5-6 minutes.
Sprinkle the flour over the mushrooms and onions, stirring constantly, and cook for 1-2 minutes to cook off the raw flour taste.
Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly to combine. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Reduce the heat to low and stir in the sour cream until smooth and creamy.
Return the cooked beef slices to the skillet and stir to coat them in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
Taste and adjust seasoning with salt and pepper, if needed.
Serve the Beef Stroganoff hot over cooked egg noodles or rice, garnished with chopped fresh parsley.
Enjoy Gordon Ramsay’s Beef Stroganoff with its creamy and flavorful sauce!
Variations:
- Meat: Substitute beef with chicken or pork for a different flavor.
- Mushrooms: Use different types, like shiitake or portobello, for varied textures and tastes.
- Sauce: Add a splash of brandy or a spoonful of Dijon mustard for extra depth.
- Vegetables: Incorporate other vegetables like bell peppers or spinach for added nutrition.
- Cream: Use Greek yogurt instead of sour cream for a lighter version.
Tips:
- Beef: Sear the beef at high heat to achieve a good crust and seal in juices.
- Texture: Slice beef thinly against the grain for tenderness.
- Simmer: Don’t overcook the beef; add it back to the sauce at the end to keep it tender.
- Sauce Consistency: Adjust the sauce thickness by adding more beef broth or letting it reduce further.
- Serving: Serve immediately for the best texture and flavor, and pair with egg noodles, rice, or mashed potatoes.
To store Gordon Ramsay’s Beef Stroganoff:
- Cool: Allow the dish to cool to room temperature.
- Refrigerate: Transfer to an airtight container and store in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months. Note that the texture of the sauce may change slightly upon thawing.
- Reheat: Reheat in a saucepan over low heat, stirring occasionally, until heated through. You can also use a microwave, but stir frequently to ensure even heating.
Proper storage helps maintain the dish’s flavor and texture.
Gordon Ramsay’s Beef Stroganoff is a rich and hearty dish. Here’s a general estimate for a serving (about 1 cup) based on a typical recipe:
- Calories: 400-500
- Protein: 25-30 grams
- Fat: 25-30 grams
- Carbohydrates: 10-20 grams
- Fiber: 1-3 grams
- Sodium: 600-800 milligrams
These values can vary depending on the specific recipe, portion sizes, and ingredients used. For precise nutritional information, it’s best to calculate based on the exact ingredients and quantities you use.