Garlic Butter Steak Bites and Mash features tender steak pieces in a rich garlic butter sauce, paired with creamy mashed potatoes. It’s a hearty, comforting dish perfect for a satisfying meal.
GARLIC BUTTER STEAK BITES AND MASH
Ingredients:
For the Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Step 2: Cook the Steak Bites
In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.
Step 4: Combine and Serve
Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4
Variations:
- Steak Cuts: Use different cuts like sirloin or ribeye for varied textures and flavors.
- Seasonings: Experiment with additional spices such as paprika, rosemary, or thyme.
- Mash Add-ins: Add garlic, cheese, or sour cream to the mashed potatoes for extra flavor.
- Vegetable Sides: Serve with steamed veggies or a fresh salad for added freshness.
Tips:
- Steak Prep: Pat the steak dry before cooking to achieve a good sear.
- Butter Sauce: Adjust the garlic amount to taste; add a splash of wine or beef broth for extra richness.
- Mash Texture: For smooth mash, use a potato ricer or food mill.
- Resting Meat: Let the steak bites rest after cooking to retain juices and enhance flavor.
The nutritional information for Garlic Butter Steak Bites and Mash can vary based on portion sizes and specific ingredients used, but a general estimate for a serving (about 1 cup of steak bites with 1 cup of mashed potatoes) is:
- Calories: 500-600 kcal
- Protein: 25-30 grams
- Carbohydrates: 40-50 grams
- Fat: 25-35 grams
- Saturated Fat: 10-15 grams
- Fiber: 3-5 grams
- Sodium: 600-800 mg
These values are approximate and can vary based on the recipe specifics, such as the amount of butter used and the cut of steak. For more precise nutritional information, consider using a nutrition calculator with your specific ingredients and portion sizes.