Four Ingredient Nougat Bars

These Four-Ingredient Nougat Bars are a fun, festive, and easy treat perfect for the holiday season or any special occasion.

With a combination of melted marshmallows, white chocolate, and colorful red and green gumdrops, these bars are not only delicious but also eye-catching.

The chewy texture of the nougat mixed with the sweet and fruity gumdrops creates a perfect balance of flavors and textures.

This simple, no-bake recipe requires minimal effort, making it a great option for quick homemade treats that everyone will love.

Enjoy these chewy, sweet, and festive bars for any gathering or as a fun snack!

ingrédients

2 packages of miniature marshmallows

2 tbsp butter, melted

2 packages of white chocolate chips

1 ½ cups red and green gumdrops

How To Make Four Ingredient Nougat Bars

FIRST STEP:

Cut the gum drops in half

Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides

Bring a pot of water to a boil on the stove

SECOND STEP:

Place a heat proof bowl or another pan over the first pot with the water

To the top dish add in the miniature marshmallows, the white chocolate chips and the butter

Melt the ingredients in the pan, over( or rather like a double boiler)

Stir until all is melted

THIRD STEP:

Gently fold in the gumdrops

Pour into the baking dish with the parchment paper

Let rest overnight so the nougat sets

Lift out of the baking dish using the parchment paper, cut into bars.

For a fun twist on these Four-Ingredient Nougat Bars, you can easily add variety by mixing in chopped nuts like almonds or pistachios for a delightful crunch.

For a richer taste, drizzle melted dark or milk chocolate over the top.

You can also experiment with different flavored or colored gumdrops to customize the look and taste to your liking.

When it comes to cutting the bars, use a sharp knife dipped in warm water for clean, smooth slices.

To store, keep the nougat bars in an airtight container at room temperature for up to a week, or freeze them to enjoy later.

These simple tips and variations will elevate your nougat bars and ensure they’re a hit every time!

To keep your Four-Ingredient Nougat Bars fresh and delicious, store them properly.

At room temperature, they can be kept in an airtight container for up to a week, maintaining their soft, chewy texture.

If you prefer a firmer nougat, refrigerate the bars in an airtight container, where they will stay fresh for up to two weeks.

For longer storage, you can freeze the bars by wrapping them individually in plastic wrap and placing them in a freezer-safe bag or container.

They can be frozen for up to three months.

When ready to enjoy, simply thaw the bars at room temperature.

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