Farmer’s Casserole

Farmer’s Casserole is a hearty and versatile dish that combines protein, vegetables, and often potatoes or other starches in one pan. It’s a popular choice for breakfast or brunch but can be enjoyed at any meal. Typically, it features ingredients like eggs, cheese, and meats such as ham or sausage, all baked together until perfectly cooked. This casserole is appreciated for its simplicity, ease of preparation, and the ability to be customized with various ingredients based on personal taste or what you have on hand.

Farmer’s Casserole

Ingredients
3 cups frozen hash brown potatoes
¾ cup shredded pepperjack cheese
1 cup cooked ham, diced
¼ cup chopped green onions
4 eggs, beaten
1 (12 fluid ounce) can evaporated milk
¼ teaspoon ground black pepper
⅛ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before ser

Variations:

1. Meat Choices:

• Ham: A classic option, providing a mild, savory flavor.
• Sausage: Try breakfast sausage or chorizo for a spicier twist.
• Bacon: Cooked and crumbled bacon adds a smoky, crispy texture.

1. Vegetables:

• Bell Peppers: Adds color and sweetness.
• Spinach or Kale: For extra greens and nutrition.
• Mushrooms: Adds an earthy flavor and texture.

1. Cheese:

• Cheddar: A sharp, tangy choice.
• Swiss: Mild and melts well.
• Feta: For a tangy, crumbly texture.

1. Potatoes:

• Hash Browns: A common choice for a crispy texture.
• Cubed Potatoes: For a more traditional, chunky bite.
• Sweet Potatoes: Adds a sweet flavor and different texture.

1. Seasonings:

• Herbs: Try parsley, chives, or thyme for added flavor.
• Spices: Add paprika, garlic powder, or cayenne pepper for a kick.

Tips:

1. Pre-cook Ingredients: To ensure even cooking, especially for meats and potatoes, pre-cook them or use pre-cooked versions like frozen hash browns.
2. Layering: Layer ingredients in the casserole dish to ensure even distribution and cooking. Start with potatoes, add meat and vegetables, then pour over the egg mixture.
3. Egg Mixture: Whisk eggs with milk or cream to make the casserole more custard-like. Adjust the seasoning in the egg mixture for consistent flavor.
4. Baking Time: Ensure the casserole is baked until set and golden on top. A knife inserted into the center should come out clean.
5. Make Ahead: Prepare the casserole the night before, refrigerate, and bake it in the morning for a quick and easy meal.
6. Customization: Feel free to experiment with different combinations of ingredients based on your preferences and dietary needs.

Storing Farmer’s Casserole:

1. Cool Down: Allow the casserole to cool to room temperature before storing to avoid condensation and sogginess.
2. Refrigeration:

• Container: Transfer leftovers to an airtight container.
• Storage: Refrigerate within two hours of baking. It can be stored in the fridge for up to 3-4 days.

1. Freezing:

• Container: Use a freezer-safe, airtight container or wrap the casserole tightly with aluminum foil or plastic wrap.
• Storage: It can be frozen for up to 2-3 months. For best results, slice the casserole into portions before freezing.

1. Reheating:

• Refrigerated: Reheat in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out and bake at 350°F (175°C) for about 15-20 minutes.
• Frozen: Thaw in the refrigerator overnight before reheating, or bake from frozen at 350°F (175°C) for about 45-60 minutes, covering with foil for the first half of the baking time to prevent drying.

By following these steps, you can enjoy your Farmer’s Casserole over several days or save some for later.

The nutritional information for Farmer’s Casserole can vary widely depending on the specific ingredients and quantities used. However, a typical serving of a basic Farmer’s Casserole (about 1 cup) generally contains:

• Calories: 250-400 kcal
• Protein: 12-20 grams
• Fat: 15-25 grams
• Saturated Fat: 5-10 grams
• Carbohydrates: 20-30 grams
• Dietary Fiber: 2-4 grams
• Sugars: 2-5 grams
• Cholesterol: 150-250 mg
• Sodium: 600-800 mg

To get precise nutritional information for your specific version, consider using a recipe nutrition calculator by inputting your exact ingredients and quantities.