The Ideal Summertime Dessert
Bars of peach cheesecake, flavored with both the sweet nectar of peaches and the luscious creaminess of cheesecake, are a delectable delicacy.
These bars are just the thing to bring to a summertime get-together, bring along on a picnic, or savor on a cold night in.
This dish is a visual and gustatory delight with its layers of buttery crust, creamy cheesecake, and juicy peaches.
These delicious peach cheesecake bars are easy to make, and we’ll show you how in this post.
The following items are required to make these tasty peach cheesecake bars:
Sweet Peach Cheesecake Bars
Two cups of crushed graham crackers are called for in the crust.
Melted butter, measuring 1/2 cup
1/4 cup of sugar, finely chopped
The cheesecake layer calls for 16 ounces (or 2 packages) of softened cream cheese.
1 cup of sugar, finely ground
PAID LISTING
two big eggs
1-tsp vanilla essence
Spoonful of sour cream (1)
You may use three or four peeled and sliced fresh peaches for the topping, or you can use drained canned peach slices.
if you want it very peach-flavored, 1/4 cup of peach preserves
Instructions
Roll out the Pie Crust:
The oven should be preheated to 350°F, or 175°C.
Mix together the granulated sugar, melted butter, and graham cracker crumbs in a medium-sized mixing basin. Beat until everything is blended.
To get a uniform layer, press the mixture firmly into the base of a 9×13-inch baking dish.
After 10 minutes in the preheated oven, take the crust out and let it to cool somewhat.
Make the Layer of Cheesecake:
Combine the granulated sugar and softened cream cheese in a large bowl and beat until combined.
While beating vigorously after each addition, gradually add the eggs.
When blended, the sour cream and vanilla essence should be creamy and well mixed.
After the crust has cooked, pour the cheesecake mixture on top and smooth it out evenly.
Finally, top with peach:
Distribute the peach slices evenly over the layer of cheesecake.
To melt and smooth peach preserves, heat them gradually in a small pot. To enhance the taste and glaze the peach slices, brush the melted preserves on top.
Paste and Freeze:
Preheat the oven to 350 degrees Fahrenheit and bake the peach cheesecake bars for 30 to 35 minutes, or until the top layer of cheesecake is firm and edges are slightly brown.
After taking out of the oven, let to cool to room temperature. After that, chill in the fridge for at least 2 hours, or until completely cooled.
Savor the Delight:
Cut the peach cheesecake bars into squares and serve when they have cooled completely.
Any remaining food may be refrigerated for up to three days if sealed in a container.
Advice and Changes
Peach and Berry Bars: For a vibrant and flavorful twist, combine a variety of fresh berries with the peach slices.
To make this dessert gluten-free, you may use gluten-free graham cracker crumbs for the crust.
To save time in the kitchen, you may use canned peach pie filling instead of fresh peaches.
In summary
Whenever you’re looking for a light and tasty dessert, nothing beats peach cheesecake bars.
Everyone is guaranteed to love these bars thanks to the smooth cheesecake layer and the sugary peach topping.
Get ready to make a mouthwatering summer treat that will be sure to please by following this easy recipe.
Bars made with peach cheesecake
Sweet treat for summer
Dessert recipe with peaches
Rich cheesecake
Simplified peach jam
Dessert with fresh peaches
Bake-free cheesecake
A bar of fruit cheesecake