Cupcake de vainilla

El cupcake de vainilla es un pastelito pequeño y esponjoso, ideal para cualquier ocasión. Su sabor suave y dulce proviene de la vainilla, que se mezcla con una base de masa de bizcocho. Es popular por su versatilidad: puede servirse solo o decorado con glaseado, chispas de chocolate, frutas o incluso relleno de crema.

Perfecto para acompañar un café o como un dulce capricho, el cupcake de vainilla es un clásico en la repostería que nunca pasa de moda.

Ingredients:

– 2 cups of flour for cakes

– 2 teaspoons of baking powder

Three-fourths to one cup of sugar.

(favorite level of sweetness)

– 3 huevos

– a little bit of salt

– 1/2 cup melted margarine

– 1 teaspoon of vanilla extract

– 1 cup of milk

Way of doing something.

PREPARATION:

– Beat eggs, sugar, and vanilla until they are light and fluffy. Then, add melted baking margarine and mix thoroughly.

– Combine flour, baking powder, and salt.

– Add the dry ingredients to the egg mixture, alternating with the milk.

– Cook in a preheated oven at 180°C for 20 minutes or until a skewer inserted comes out clean.

Enjoy !

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