Creamy Crab and Shrimp Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque

Ingredients

For the Seafood Bisque:

1/2 pound shrimp, peeled and deveined

1/2 pound crab meat, preferably lump

2 tablespoons butter

1 onion, finely chopped

1 carrot, finely diced

2 stalks celery, finely diced

3 cloves garlic, minced

1/4 cup tomato paste

3 cups seafood or fish broth

1 cup heavy cream

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped, for garnish

For Thickening

2 tablespoons all-purpose flour

Directions

Prepare the Seafood:

Cook the shrimp in a pot of boiling water for 2-3 minutes until they are pink and opaque.

Remove, cool, and chop roughly.

Set aside.

Sauté Vegetables:
In a large pot, melt butter over medium heat.

Add onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.

Add Flavor Base:
Stir in tomato paste, paprika, and thyme.

Cook for another 2 minutes.

Make the Bisque:
Sprinkle flour over the vegetables and stir to combine.

Gradually add seafood broth, stirring continuously to prevent lumps.

Bring the mixture to a simmer, then reduce heat and let simmer gently for 20 minutes.

Add Seafood and Cream:
Add the chopped shrimp and crab meat to the pot.

Pour in the heavy cream and stir to combine.

Cook for an additional 5 minutes, or until everything is heated through.

Adjust seasoning with salt and pepper.

Serve:
Ladle the bisque into bowls and garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes