Classic vanilla ice cream is a rich, creamy dessert made with cream, milk, sugar, and vanilla extract.
Its simple, sweet flavor makes it a versatile favorite, enjoyed on its own or with various toppings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract.
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling (about 170°F to 180°F).
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
6. Enjoy your delicious homemade vanilla ice cream!
Note: If you don’t have an ice cream maker, you can also place the chilled mixture in a 9×13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.
Variations:
- Bean vs. Extract: Use vanilla beans for a more intense flavor and flecks of vanilla.
- Flavored Mix-Ins: Add ingredients like chocolate chips, fruit swirls, or nuts for extra texture.
- Swirls and Sauces: Incorporate caramel, fudge, or fruit sauces for added depth.
- Different Milk Types: Experiment with whole milk, half-and-half, or even dairy-free options like almond or coconut milk.
Tips:
- Chill the Base: Ensure the ice cream base is well-chilled before churning to achieve a smoother texture.
- Avoid Ice Crystals: For a creamier texture, churn the ice cream thoroughly and store it in an airtight container to minimize ice crystals.
- Serve Soft: Let the ice cream sit at room temperature for a few minutes before serving to soften it slightly.
To store classic vanilla ice cream:
- Airtight Container: Place the ice cream in an airtight container to prevent freezer burn and maintain freshness.
- Keep Cold: Store it in the back of the freezer where the temperature is most consistent, ideally at or below -20°F (-29°C).
- Cover Well: Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container to minimize air exposure.
- Avoid Frequent Opening: Minimize the number of times the freezer is opened to maintain a stable temperature and prevent ice crystal formation.
Proper storage will keep your ice cream creamy and delicious.
The nutritional information for classic vanilla ice cream can vary based on the brand and recipe, but a typical serving size of 1/2 cup (approximately 125 grams) generally contains:
- Calories: 200-250
- Total Fat: 11-15 grams
- Saturated Fat: 7-9 grams
- Cholesterol: 50-80 milligrams
- Sodium: 50-70 milligrams
- Total Carbohydrates: 20-30 grams
- Sugars: 18-24 grams
- Protein: 3-4 grams
For the most accurate information, check the nutrition label on the specific product you are consuming.