One of my favorites. It’s basically a chicken soup with tortellini cooked in it.
DELICIOUS.
2 cups of cooked chicken chopped
1 cup of thin sliced carrots
1/3 cup of chopped onion
1/3 cup of chopped celery
1 tsp of fresh minced garlic
1tsp of fresh chopped basil
2tsp of fresh chopped parsley
1 bag of frozen cheese tortellini
3tbspBetter Than Bouillon chicken base
I always bake my chicken for 3hours
I Start out boiling all my veggies, broth, seasonings.
I add my baked chopped chicken at the end and bring to a boil or 10 minutes.
Chicken soup with tortellini is a comforting and versatile dish.
Here are some variations and tips to enhance your recipe:
Variations:
- Broth Choices:
- Classic Chicken Broth: Use for a traditional flavor.
- Vegetable Broth: For a lighter, vegetarian option.
- Creamy Base: Add a splash of cream or a dollop of sour cream for a richer soup.
- Vegetable Add-ins:
- Leafy Greens: Spinach, kale, or Swiss chard for added nutrition.
- Root Vegetables: Carrots, parsnips, or potatoes for extra heartiness.
- Herbs: Fresh thyme, parsley, or dill can enhance the flavor.
- Protein:
- Shredded Chicken: Use leftover rotisserie chicken or poached chicken breasts.
- Turkey or Ham: As an alternative to chicken for a different flavor profile.
- Tortellini Variants:
- Different Fillings: Cheese, spinach, or meat-filled tortellini offer varied flavors.
- Gluten-Free Tortellini: For those with dietary restrictions.
- Flavor Boosters:
- Garlic and Onion: Sauté them before adding to the soup for a deeper flavor.
- Lemon Juice: A splash of lemon juice can brighten up the dish.
Tips:
- Cooking Tortellini: Cook tortellini separately and add it to the soup just before serving to avoid overcooking and sogginess.
- Simmering: Let the soup simmer to allow the flavors to meld together, but don’t overcook the vegetables or tortellini.
- Thickening: If you prefer a thicker soup, consider adding a slurry of cornstarch and water or blending a portion of the soup.
- Storage: Store soup and tortellini separately if planning to keep leftovers, as tortellini can absorb liquid and become mushy.
- Seasoning: Adjust seasoning towards the end of cooking to ensure the flavors are well-balanced.
Feel free to mix and match these suggestions to create your perfect chicken soup with tortellini!
To store chicken soup with tortellini, follow these steps:
- Cool the Soup: Allow the soup to cool to room temperature before storing.
- This helps prevent condensation and keeps the soup from becoming too hot for your storage containers.
- Separate Components: If possible, store the tortellini separately from the soup. Tortellini can absorb a lot of liquid and become mushy if left in the soup.
- However, if the soup and tortellini have already been mixed and you prefer to keep them together, that’s fine too.
- Choose Containers: Use airtight containers for storage. Glass jars, plastic containers, or freezer bags work well.
- Refrigerate or Freeze:
- Refrigeration: Store the soup in the refrigerator if you plan to eat it within 3-4 days. It should be kept at or below 40°F (4°C).
- Freezing: If you want to store it for a longer period, freeze the soup. Make sure to leave some space in the container for expansion.
- Chicken soup with tortellini can be frozen for up to 3 months.
- Reheating: When ready to eat, reheat the soup on the stovetop or in the microwave.
- If frozen, thaw it in the refrigerator overnight before reheating. If the tortellini was stored separately, combine it with the soup during reheating.
By following these steps, you can keep your chicken soup with tortellini fresh and enjoyable.
The nutritional information for chicken soup with tortellini can vary based on the specific recipe and ingredients used.
However, a general estimate for a standard serving (about 1 cup) might include:
- Calories: 200-300 kcal
- Protein: 10-15 grams
- Carbohydrates: 25-35 grams
- Fat: 5-10 grams
- Fiber: 2-4 grams
- Sodium: 700-1,200 mg
For more accurate information, it’s best to refer to a specific recipe or use a nutrition calculator with detailed ingredient quantities.