French fries mixed with herbs offer a delightful twist on the classic dish. By infusing crispy fries with a blend of fresh or dried herbs, you elevate their flavor profile beyond the usual salt and pepper. Common herb additions include rosemary, thyme, parsley, and chives, which provide aromatic and savory notes.
This herbaceous variation enhances the taste experience, making the fries a gourmet treat suitable for a variety of meals or as a standalone snack.
Ingredients:
Four large potatoes
Two cups with fresh haché persil soup
One cuillère filled with chicken soup or mashed green onions
2 cuillères à soupe de maïs fécule
One coffee spoonful of salt (or to taste)
Half a cup of black pepper with coffee
Friture oil
Guidelines:
Prepare the ground’s apples:
PREPARATION:
Place the ground potatoes in a strainer and finely chop them.
Place the shredded potatoes in a paper towel or chiffon of your own choosing, and give them as much moisture as you can.
feasible.
Mixing the ingredients:
Placer les pommes de terre râpées, le persil haché, les oignons verts (or ciboulettes), les fécules de maïs dans un great bol.
salt and pepper.
Make sure to thoroughly mix so all ingredients are evenly distributed.
Making the squares:
Spread the mixture of potato wedges on a flat surface or large plate, leaving about 1/4 of an inch in thickness.
Divide the aplati mixture into little carrés, about one piece on each side.
Frizzle the squares:
Heat the oil in a skillet or fry pan to 350°F (175°C).
Fry the potato carrés in batches for about two to three minutes on each side, or until they are tender and crisp.
Remove the fried squares and set them on absorbent paper to drain any excess oil.
Serving:
Serve the warm, croustillant potato carrés as an accompaniment or as a collation.
Appreciate your delicious and crumbly potato carrés!
Variations:
- Herb Blend: Combine rosemary, thyme, and oregano for a Mediterranean twist.
- Garlic and Herbs: Mix garlic powder or minced garlic with parsley and basil for a robust flavor.
- Cilantro Lime: Toss fries with chopped cilantro and a squeeze of lime for a fresh, zesty kick.
- Spicy Herbs: Add a touch of paprika or cayenne pepper along with dill or chives for a spicy, herbaceous flavor.
Tips:
- Fresh vs. Dried Herbs: Fresh herbs add bright, vibrant flavors but should be added after cooking to prevent burning.
- Dried herbs are best added before baking or frying for more intense flavor.
- Herb Infusion: For a more pronounced herb taste, toss the fries in a mixture of olive oil and herbs before baking or frying.
- Seasoning Balance: Adjust salt and pepper to complement the herbs without overwhelming them.
- Even Coating: Ensure the fries are evenly coated with the herb mixture for consistent flavor throughout.
- Timing: Add delicate herbs like parsley or cilantro at the end of cooking to preserve their flavor and color.
To store French fries mixed with herbs and keep them tasting fresh, follow these steps:
- Cool Completely: Allow the fries to cool to room temperature before storing to prevent moisture buildup and sogginess.
- Airtight Container: Place the cooled fries in an airtight container to maintain their crispiness and prevent them from drying out.
- Refrigeration: Store the container in the refrigerator if you plan to use the fries within a few days. They should be consumed within 3-5 days.
- Freezing: For longer storage, freeze the fries. Place them in a freezer-safe bag or container, ensuring as much air as possible is removed. They can be frozen for up to 2-3 months.
- Reheating: To restore some of the original crispiness, reheat fries in an oven or air fryer rather than a microwave. For refrigerated fries, preheat the oven to 375°F (190°C) and bake for about 10-15 minutes. For frozen fries, bake them from frozen at the same temperature for about 15-20 minutes.
By following these storage methods, you can enjoy your herb-seasoned French fries even after they’ve been initially cooked.
The nutritional information for French fries mixed with herbs can vary based on the preparation method and the amount of oil used. Here’s a general idea for a standard serving size of homemade French fries (about 3.5 ounces or 100 grams) mixed with herbs:
- Calories: 150-200 kcal
- Total Fat: 7-10 grams
- Saturated Fat: 1-2 grams
- Cholesterol: 0 milligrams
- Sodium: 200-300 milligrams (depending on salt and seasoning levels)
- Total Carbohydrates: 20-25 grams
- Dietary Fiber: 2-3 grams
- Sugars: 0-1 grams
- Protein: 2-3 grams
Additional Considerations:
- Herbs: Fresh or dried herbs add negligible calories but can contribute small amounts of vitamins and minerals.
- Cooking Method: Baking fries generally results in lower fat content compared to frying, which uses more oil.
For precise nutritional details, especially if you’re using a specific recipe or brand, it’s best to use a nutrition calculator or refer to the nutrition information provided with packaged products.