Hey there!Do you ever wish you had time to bake fresh bread but are always running behind? What a wonderful spot! It will just take you ten minutes to make delicious homemade bread.
Put away those pre-bought bread; here comes the freshly baked delicacy straight from your oven.
The recipe calls for 2 cups of all-purpose flour.
1/3 cup baking powder
1/4 teaspoon of salt
1.5 ounces of milk
(optional) 2 teaspoons of honey or sugar
2 tablespoons of melted oil or butter.
A Quick and Easy Recipe for Flavorful Bread in Just 10 Minutes
Step one is to butter a loaf pan and heat the oven to 375°F, which is 190°C.
In a mixing basin, combine the baking powder, salt, and flour.
Combine the flour, honey, or sugar with the milk and mix until a dough forms.
Add the melted oil or butter and mix well.
After greasing the loaf pan, transfer the dough and flatten it out.
After approximately 25 to 30 minutes in the oven, or when a toothpick inserted in the middle comes out clean, the bread should be golden brown.
Before removing and slicing, let the bread cool somewhat on the pan. Both heated and at room temperature it tastes delicious.
Advice on How to Serve and Store:
Toast some bread and spread it with butter or jam for a tasty snack.
Any leftovers may be stored for up to three days at room temperature in an airtight container or resealable bag. Sliced chunks may also be frozen for later use.
A word of advice for those who want to succeed: make sure all of your components are fresh enough to taste and feel great.
Keep a few lumps in the dough and don’t overwork it.
If you want to make some alterations to the dough that will improve its flavor, try adding some herbs, cheese, or seeds.
Advantages to Health: The absence of chemicals and preservatives in this handmade bread makes it a healthier option than store-bought bread. The artificial ingredients included in manufactured breads pose a threat to human health, but this bread does not.
You get to choose the ingredients, so you can make your loaf as healthy or unhealthy as you wish. For example, you may make it with less sugar or more fiber by using whole grain wheat instead of all-purpose flour.
Facts About Nutrition: (Each portion, based on eight serves)
About 180 calories
Level of total fat—5 grams
Ten milligrams of cholesterol are recommended.
Salt—380 milligrams
The total carbs are 29 grams.
One gram of dietary fiber
Sweeteners—5 grams
Total protein content: 4 grams
Alterations and Swaps: For a denser crumb, use whole wheat flour in lieu of some or all of the all-purpose flour.
For an extra flavorful touch, stir in half a cup of shredded cheese and 1/4 cup of minced herbs, such as rosemary, thyme, or any combination thereof.
For a vegan alternative, use almond milk, soy milk, etc. instead of milk.
Popular Questions: Can I omit the all-purpose flour and baking powder and use the self-rising flour instead? I think so. Be careful not to add salt or baking powder while using the self-rising flour.
My question is, is it possible to bake this bread without gluten? A gluten-free flour blend might work, but you should be prepared with a different texture.
Would it work to include nuts or dried fruit into the dough? Sure thing! To add some variation and flavor before baking, stir in half a cup of chopped nuts or dried fruits.
In conclusion, you can make delicious homemade bread with just a few simple ingredients and a mere ten minutes of your time. This bread will quickly become a kitchen staple, whether you eat it straight from the oven or toast it the next day. Say goodbye to store-bought loaves and hello to crafting your own bread from the ground up again. Have fun.