Beat condensed milk with banana! You will be amazed! No oven! Cake in 5 minutes! Yummy cake To make a simple and delicious treat, beat condensed milk with ripe bananas until smooth. This mixture creates a creamy, sweet base that can be enjoyed on its own or used as a topping for various desserts. The combination of condensed milk’s richness and the natural sweetness of bananas results in a delightful, easy-to-make indulgence.
Ingredients:
2 ripe bananas
1 cup sweetened condensed milk
1 tsp vanilla extract (optional)
Pinch of salt
Optional Add-ins:
1/2 tsp cinnamon
Chopped nuts
Chocolate chips
Whipped cream
instructions:
Mash Bananas: Peel and slice bananas, then mash them in a bowl.
Mix: Stir in the condensed milk (and vanilla if using).
Season: Add a pinch of salt and any optional add-ins (cinnamon, nuts, chocolate chips).
Chill: Refrigerate for 30 minutes.
To store a mixture of condensed milk and bananas, transfer it to an airtight container and refrigerate. It will typically keep well for about 3 to 5 days. For longer storage, you can freeze it, though the texture might change slightly upon thawing. If freezing, ensure it’s in a freezer-safe container and consume it within 1 to 2 months for the best quality.
Serve: Enjoy as-is or with whipped cream!Easy and delicious!FacebookXPinterestMessenger