Apple pie is a classic American dessert that combines a buttery, flaky crust with a sweet, spiced apple filling. Traditionally, it’s made with a lattice crust on top, although full crusts or crumb toppings are also popular variations. The pie’s rich flavor comes from a mixture of tart and sweet apples, often seasoned with cinnamon, nutmeg, and sometimes cloves. Served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream, apple pie is a comforting treat that’s enjoyed year-round but especially popular during fall and holiday seasons.
The famous apple pie that melts in your mouth! Everyone is looking for this recipe! simple and easy
Ingredients
4 apples (500 g), chopped into small dice, unpeeled
3 large eggs
180 ml milk
150 g cane sugar
A pinch of salt
300 g flour
80 ml seed oil
10 g baking powder
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Zest of 1 lemo.
Variations of Apple Pie:
- Crust Variations:
- Lattice Crust: A woven crust that adds a decorative touch and allows the filling to peek through.
- Crumb Topping: A mixture of butter, sugar, and flour sprinkled on top for a sweet, crunchy texture.
- Double Crust: A classic option with a top and bottom crust, which can be whole or decorated with cut-out shapes.
- Filling Variations:
- Spiced Apple Pie: Enhanced with spices like cinnamon, nutmeg, cloves, and allspice for a warm flavor.
- Caramel Apple Pie: Includes caramel sauce mixed with the apples or drizzled on top for extra sweetness.
- Dutch Apple Pie: Features a crumbly streusel topping instead of a traditional top crust.
- Ingredient Variations:
- Fruit Mixes: Combine apples with other fruits like pears or berries for a unique twist.
- Sweeteners: Experiment with brown sugar, maple syrup, or honey for different sweetness levels and flavors.
- Cheese: Incorporate cheese into the crust or filling for a savory contrast.
Tips for Perfect Apple Pie:
- Choosing Apples: Use a mix of tart and sweet apples like Granny Smith, Honeycrisp, and Jonathan to balance flavor and texture.
- Preparing the Apples: Slice apples evenly and toss them with lemon juice to prevent browning and add a tangy note.
- Preventing a Soggy Crust:
- Pre-cook the filling slightly or use a thickener like cornstarch or flour.
- Bake the pie on a lower rack to ensure the bottom crust cooks thoroughly.
- Crust Tips:
- Keep ingredients cold to ensure a flaky texture.
- Use a pastry cutter or fork to blend the fat into the flour for a tender crust.
- Chill the dough before rolling it out and after placing it in the pie dish to maintain its structure.
- Baking Tips:
- Preheat the oven to a high temperature to create a crisp crust.
- Place the pie on a baking sheet to catch any drips.
- Let the pie cool completely before slicing to allow the filling to set.
Storing Apple Pie:
- At Room Temperature:
- For Short-Term Storage (Up to 2 Days): Cover the pie loosely with aluminum foil or plastic wrap. Place it in a cool, dry area away from direct sunlight.
- In the Refrigerator:
- For Medium-Term Storage (Up to 1 Week): Cover the pie with plastic wrap or aluminum foil and refrigerate. This helps maintain the pie’s freshness and prevents it from drying out.
- In the Freezer:
- For Long-Term Storage (Up to 3 Months):
- Whole Pie: Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. Label it with the date before freezing.
- Individual Slices: Wrap each slice in plastic wrap and then place them in a resealable freezer bag or airtight container.
Reheating Apple Pie:
- From Room Temperature or Refrigerator: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes or until warmed through.
- From Frozen: Thaw in the refrigerator overnight and then reheat as above, or bake directly from frozen at 350°F (175°C) for 30-45 minutes.
The nutritional content of apple pie can vary based on its recipe and serving size. Here’s a general overview for a typical slice of homemade apple pie (about 1/8 of a 9-inch pie):
- Calories: Approximately 300-400 kcal
- Total Fat: 15-25 grams
- Saturated Fat: 8-12 grams
- Cholesterol: 30-60 mg
- Sodium: 200-300 mg
- Total Carbohydrates: 40-55 grams
- Dietary Fiber: 2-4 grams
- Sugars: 20-30 grams
- Protein: 2-4 grams
These values can fluctuate depending on factors such as the type of crust, amount of sugar used, and any added ingredients like streusel or caramel. For more precise information, checking specific recipes or product labels is recommended.