Apple Cider Donut Bread

This Apple Cider Donut Bread brings all the cozy, fall flavors of an apple orchard right to your kitchen. Each bite is a nostalgic trip to those crisp autumn days spent picking apples and savoring warm, cinnamon-sugar-coated apple cider donuts. With this recipe, you can enjoy that same crackly texture and rich apple flavor anytime—no orchard trip required!.

Ingredients:

  • 2 cups apple cider
  • ½ cup butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 2 cups flour
  • 1 tablespoon apple pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt.

Topping:

  • ¼ cup melted butter
  • ½ cup sugar
  • 1 tablespoon cinnamon

Directions:.

  1. Boil the apple cider until reduced by half.
  2. Preheat oven to 350°F. Grease a 9×5 loaf pan.
  3. Beat butter and brown sugar until fluffy. Add the egg and mix.

  1. Mix in dry ingredients and reduced cider by hand until just combined.
  2. Pour into the pan and bake for 50 minutes.

  1. Brush with melted butter, sprinkle with cinnamon sugar, and let cool before serving.

Prep Time: 40 mins | Cooking Time: 50 mins | Total Time: 1 hr 30 mins
Calories: 370 kcal per slice | Servings: 10 slices.

Apple cider donut bread is a delightful fall treat, combining the flavors of apple cider donuts with the texture of bread. Here are some variations and tips to make the most of it:

Variations:

  1. Apple Cinnamon Swirl: Add a cinnamon-sugar swirl to the batter for extra flavor.
  2. Nutty Crunch: Incorporate chopped pecans or walnuts into the batter or as a topping.

  1. Maple Glaze: Drizzle a maple glaze over the cooled bread for a sweet finish.
  2. Dried Apples: Mix in chopped dried apples for added texture and apple flavor.
  3. Spiced Up: Add extra spices like nutmeg, allspice, or cloves to enhance the fall flavor.

Tips:

  1. Use Fresh Apple Cider: The more concentrated the cider, the more intense the apple flavor in the bread. Reduce the cider if needed to concentrate its flavor.
  2. Don’t Overmix: Mix the batter until just combined to ensure a tender crumb.

  1. Check Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
  2. Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy.

  1. Storage: Store the bread in an airtight container at room temperature for up to a week, or freeze for longer storage.

These variations and tips will help you create a delicious and unique apple cider donut bread tailored to your taste.

The nutritional information for apple cider donut bread can vary based on the recipe and ingredients used, but here’s a general idea of what to expect per slice (based on a typical recipe with about 12 servings from a loaf):

  • Calories: Approximately 200-250 kcal
  • Total Fat: 8-12 grams
  • Saturated Fat: 3-6 grams
  • Cholesterol: 30-60 mg
  • Sodium: 150-250 mg
  • Total Carbohydrates: 30-35 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 15-20 grams
  • Protein: 2-4 grams

These values can change based on factors such as:

  • Type of flour: Whole wheat flour or alternative flours can alter calorie and carbohydrate counts.
  • Sugar and fat content: Adjustments in sugar, butter, or oil will impact the total calories and fat.
  • Add-ins: Ingredients like nuts or extra fruits can change the nutritional profile.

For a more accurate assessment, it’s best to calculate based on the specific recipe and ingredient quantities you use.

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