This Apple Cider Donut Bread brings all the cozy, fall flavors of an apple orchard right to your kitchen. Each bite is a nostalgic trip to those crisp autumn days spent picking apples and savoring warm, cinnamon-sugar-coated apple cider donuts. With this recipe, you can enjoy that same crackly texture and rich apple flavor anytime—no orchard trip required!.
Ingredients:
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt.
Topping:
- ¼ cup melted butter
- ½ cup sugar
- 1 tablespoon cinnamon
Directions:.
- Boil the apple cider until reduced by half.
- Preheat oven to 350°F. Grease a 9×5 loaf pan.
- Beat butter and brown sugar until fluffy. Add the egg and mix.
- Mix in dry ingredients and reduced cider by hand until just combined.
- Pour into the pan and bake for 50 minutes.
- Brush with melted butter, sprinkle with cinnamon sugar, and let cool before serving.
Prep Time: 40 mins | Cooking Time: 50 mins | Total Time: 1 hr 30 mins
Calories: 370 kcal per slice | Servings: 10 slices.
Apple cider donut bread is a delightful fall treat, combining the flavors of apple cider donuts with the texture of bread. Here are some variations and tips to make the most of it:
Variations:
- Apple Cinnamon Swirl: Add a cinnamon-sugar swirl to the batter for extra flavor.
- Nutty Crunch: Incorporate chopped pecans or walnuts into the batter or as a topping.
- Maple Glaze: Drizzle a maple glaze over the cooled bread for a sweet finish.
- Dried Apples: Mix in chopped dried apples for added texture and apple flavor.
- Spiced Up: Add extra spices like nutmeg, allspice, or cloves to enhance the fall flavor.
Tips:
- Use Fresh Apple Cider: The more concentrated the cider, the more intense the apple flavor in the bread. Reduce the cider if needed to concentrate its flavor.
- Don’t Overmix: Mix the batter until just combined to ensure a tender crumb.
- Check Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy.
- Storage: Store the bread in an airtight container at room temperature for up to a week, or freeze for longer storage.
These variations and tips will help you create a delicious and unique apple cider donut bread tailored to your taste.
The nutritional information for apple cider donut bread can vary based on the recipe and ingredients used, but here’s a general idea of what to expect per slice (based on a typical recipe with about 12 servings from a loaf):
- Calories: Approximately 200-250 kcal
- Total Fat: 8-12 grams
- Saturated Fat: 3-6 grams
- Cholesterol: 30-60 mg
- Sodium: 150-250 mg
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 1-2 grams
- Sugars: 15-20 grams
- Protein: 2-4 grams
These values can change based on factors such as:
- Type of flour: Whole wheat flour or alternative flours can alter calorie and carbohydrate counts.
- Sugar and fat content: Adjustments in sugar, butter, or oil will impact the total calories and fat.
- Add-ins: Ingredients like nuts or extra fruits can change the nutritional profile.
For a more accurate assessment, it’s best to calculate based on the specific recipe and ingredient quantities you use.