Baked chicken thighs are a simple yet flavorful dish.
By seasoning and baking them in the oven, you get crispy skin and juicy meat.
It’s a versatile recipe that can be tailored to suit any flavor preference.
INGREDIENTS:
4 onions, peeled and quartered
60 ml (¼ cup) olive oil
4 chicken thighs with skin on
8 unpeeled garlic cloves
45 ml (3 tbsp.) chopped coriander
1 lime, for juice
10 ml (2 tsp.) black pepper, cracked
30 ml (2 tbsp.) honey.
PREPARATION:
Put the barbecue at the focal point of the broiler.
Preheat broiler 200°C (400°F).
In skillet on medium-high intensity, carmelizing onions in 30 ml (2 tsp) of the oil.
In an enormous baking dish, consolidate the chicken thighs with the onions and the other fixings with the exception of the honey.
Salt.
Brush thighs with honey.
Heat for 1 hour or until the chicken tissue effectively disengages from the bone, treating the thighs with the skillet squeezes partially through cooking.
Present with pineapple and pepper ketchup (see recipe) and a green vegetable, like shriveled spinach.
Enjoy !