Homemade Apple Cinnamon Swirl Loaf

Here’s the recipe for the Homemade Apple Cinnamon Swirl Loaf.

Ingredients:

• 1/3 cup light brown sugar

• 1 teaspoon ground cinnamon

• 2/3 cup white sugar

• 1/2 cup butter, softened

• 2 eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

1. Prepare Cinnamon Mixture: In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon.

1. Set aside.

1. Mix Wet Ingredients: In a large bowl, cream together the white sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract.

1. Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder.

1. Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

1. Assemble: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.

1. Add the remaining batter on top, and then sprinkle the remaining cinnamon-sugar mixture over the top.

1. Swirl: Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter.

1. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your cozy, autumn-inspired apple cinnamon swirl loaf!