Roll recipe for poppies from seeds

Ingredients:

Concerning the dough:

Four cups all-purpose flour.

One package (two one-fourth tablespoons) active dry yeast

One fourth cup sugar

One teaspoon of sodium.

One cup warm milk (110°F/45°C).

One fourth cup melted butter

Two giant eggs

Two teaspoons worth of poppy seeds

about the egg wash:

one egg

One teaspoon of water

Set your oven for 375°F (190°C).

Using the egg wash, brush the top of each roll.

Bake the buns until they are golden brown and sound hollow when tapped on the bottom, 15 to 20 minutes.

cool and present:

Out of the oven, let the rolls cool on a rack before presenting.

Savour your just made poppy seed buns! Please inquire if you need other recipes or have any other inquiries without delay.

Enjoy !

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