Ingredients:
Concerning the dough:
Four cups all-purpose flour.
One package (two one-fourth tablespoons) active dry yeast
One fourth cup sugar
One teaspoon of sodium.
One cup warm milk (110°F/45°C).
One fourth cup melted butter
Two giant eggs
Two teaspoons worth of poppy seeds
about the egg wash:
one egg
One teaspoon of water
Set your oven for 375°F (190°C).
Using the egg wash, brush the top of each roll.
Bake the buns until they are golden brown and sound hollow when tapped on the bottom, 15 to 20 minutes.
cool and present:
Out of the oven, let the rolls cool on a rack before presenting.
Savour your just made poppy seed buns! Please inquire if you need other recipes or have any other inquiries without delay.
Enjoy !